Besan Ladoo

ingredients :

1. Besan flour - 4 cup (ground a bit coarse)
2. Sugar - 2 cups (powdered)
3. Almonds (badam) sliced - 5-7
4. Raisins (kissmiss)- 15-20
5. Ghee - 1 cup
6. Cardamom powder - 1 tsp


Method:
1. Heat ghee in a pan.
2. Add besan slowly while stirring for a uniform mixture . Keep on low flame. Keep stirring to avoid blackening. Continue for about 4-5 mins.
3. Remove from heat and cool.
4. Add the powdered sugar to it and mix well.
5. Add the almonds, raisins, cardamom powder and knead well.
6. Shape the mixture into balls. Let it cool before serving.

Makes:
15-20 ladoos (depending on size)


Note:
Besan: Bengal gram.