Ingredients:
1 long purple brinjal(eggplant), cut into large pieces
1 1/2 cup raw rice, washed and cooked such that the
grains of rice remain seperate
5 red chillies
6 peppercorns
1/2 tsp turmeric
4 tbsp ghee(clarified butter)
4 cloves
Salt to taste
1 tsp urad dal
1" cinammon
1 1/2 tsp coriander seeds
1/2 tsp cumin seeds
3 green chillies
1 tsp channa dal
1/2 tsp mustard seeds
1 tsp oil for frying the masala
1/2 cup sourcream.
2 tsp lemon juice.
Vangi bath powder.
Fry all below ingredients in 1 tsp oil.
Grind to a smooth paste and use 2 tsps of this mixtue for the vangi bath
- chana dal- 3 tsp
- urad dal- 3 tsp
- fenugreek (methi seeds)- about 4 seeds
- dry coconut- 3 tsps
- red chillies- 5 to 6
- jeera (cumin)- 1 tsp
- coriander seeds- 1 tsp
- cloves- 2
- cardamom- 1
- cinammon stick- a small piece
Procedure:Take a large nonstick skillet ,Heat the ghee in a pan and add the mustard seeds,
green chillies, urad dal and channa dal,curry leaves ,cilantro.
When the seasoning is almost done, add the brinjal pieces
and fry till the brinjal is done, with little salt.Now add the sour cream an mix well.
Add the powdered masala and mix.
Add salt to taste.
Bring to a boil and remove.
Cook the rice with 3 cups of water.Put the rice with 3 tsps of oil, 1 tsp of vangi bath powder,1/2 tsp of
salt and lemon juice. Gently mix all the ingredients, with out breaking
the rice.put the rice with 3 tsps of oil, 1 tsp of vangi bath powder,1/2 tsp of
salt and lemon juice. Gently mix all the ingredients, with out breaking
the rice.
